An Analysis of the Impact of Deregulating the Pricing of Reconstituted Milk Under Federal Milk Marketing Orders

This study reports an effort to improve estimates of the cost of reconstituted milk relative to fresh milk. The cost advantage of reconstituted milk is calculated for representative plants in six cities across the U.S. The implications for farm prices of lower cost reconstituted milk are discussed.

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Year of publication:	1982-03
Authors:	Novakovic, Andrew M. ; Aplin, Richard D.
Institutions:	Charles H. Dyson School of Applied Economics and Management, Cornell University
Subject:	Agricultural and Food Policy \| Agricultural Finance

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Extent:	application/pdf
Series:	Staff Papers.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Department of Applied Economics and Management>Staff Papers Number 183857
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011166854