AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS

Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits. It estimates the marginal effects and relationships between product characteristics and consumer attributes on acceptance of GM foods.

MoreLess

Year of publication:	2004
Authors:	Onyango, Benjamin M. ; Govindasamy, Ramu ; Nayga Jr., Rodolfo M.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Institutional and Behavioral Economics

More details

Extent:	application/pdf
Series:	2004 Annual meeting, August 1-4, Denver, CO.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2004 Annual meeting, August 1-4, Denver, CO Number 19964
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005060917