An evaluation of the healthier dining programme effects on university student and staff choices in Singapore : a cluster-randomized trial
Sharna Si Ying Seah, Rob M. van Dam, Bee Choo Tai, Zoey Tay, May C. Wang, Salome A. Rebello
| Year of publication: |
2022
|
|---|---|
| Authors: | Seah, Sharna Si Ying ; Dam, Rob M. van ; Tai, Bee Choo ; Tay, Zoey ; Wang, May Choo ; Rebello, Salome A. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 107.2022, p. 1-11
|
| Subject: | Menu labelling | Environmental nutrition interventions | Outcomes evaluation | Cluster-randomized trial | Institutes of higher learning | Singapur | Singapore | Wirkungsanalyse | Impact assessment | Hochschule | Higher education institution | Studierende | Students | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2021.102211 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013286244