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Improving willingness-to-pay studies for traditional food products in developing countries : evidence using repeated experiments
Animashaun, Jubril Olayinka, (2024)
Informational nudges to promote preferences for goat meat
Hambaryan, Meri, (2024)
Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina, (2013)
A hybrid individual-zonal travel cost model for estimating the consumer surplus of golfing in Colorado
Loomis, John B., (2009)
Environmental policy analysis for decision making
Loomis, John B., (2001)
What's to know about hypothetical bias in stated preference valuation studies?
Loomis, John B., (2011)