An integrated approach to food processing : vegetable oils and fats, animal feed, meat and dairy industries
prep. by the UNIDO Secretariat; United Nations Industrial Development Organization 2. Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats, Copenhagen, Denmark, 15.-19.10.1984
| Year of publication: |
1984
|
|---|---|
| Institutions: | UNIDO Secretariat (contributor) ; United Nations Industrial Development Organization (contributor) |
| Publisher: |
[New York] |
| Subject: | Agrarindustrie | Nahrungsmittelindustrie | Entwicklungsländer | Milchverarbeitung | Dairy industry | Fleisch | Meat | Fette | Fats | Ernährungsindustrie | Food industry | Futtermittel | Animal feed | Fleischwirtschaft | Meat industry |
| Extent: | 10, 7 S |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003150197