An Optimization Model for Winery Capacity Use

An optimization model to sequence wine flow through the production process is developed. The model is formulated as a mixed integer program and accounts for winemaking specifications, market conditions, grape availability, and tank capacity. An empirical example is provided to demonstrate results and uses of the model.

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Year of publication:	2006
Authors:	Kolympiris, Christos ; Thomsen, Michael R. ; Morris, Justin
Institutions:	Southern Agricultural Economics Association - SAEA
Subject:	Agribusiness

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Extent:	application/pdf
Series:	2006 Annual Meeting, February 5-8, 2006, Orlando, Florida.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida Number 35263
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005500206