Analysis of the costs and benefits of setting a target for the reduction of Salmonella in slaughter pigs ; final report
| Alternative title: | Analyse der Kosten und Vorteile einer Zielsetzung zur Reduzierung von Salmonellen in Schlachtschweinen - Abschlussbericht |
|---|---|
| Year of publication: |
2010-06-01
|
| Institutions: | Health and Consumers Directorate-General |
| Subject: | Krankheit | Disease | Schweinehaltung | Pig production | Prophylaxe | prophylaxis |
| Extent: | 198 Seiten p. application/pdf |
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| Type of publication: | Book / Working Paper |
| Language: | English |
| Classification: | Animal husbandry and research ; Individual Reports, Studies ; Europe. General Resources |
| Source: |
Persistent link: https://www.econbiz.de/10009641148