Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Jinyoung Im, Hailin Qu, Jeffrey A. Beck
| Year of publication: |
2021
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|---|---|
| Authors: | Im, Jinyoung ; Qu, Hailin ; Beck, Jeffrey A. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 92.2021, p. 1-12
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| Subject: | Full-service restaurants | Co-creation experience | Openness to experience | Perceived physical environment | Positive anticipated emotions | Emotion | Gastronomie | Restaurant industry | Kundenintegration | Customer integration | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Beziehungsmarketing | Relationship marketing | Experiment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102715 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012425014