Anticipated emotion in consumers' intentions to select eco-friendly restaurants : augmenting the theory of planned behavior
Yong Joong Kim; David Njite; Murat Hancer
| Year of publication: |
2013
|
|---|---|
| Authors: | Kim, Yong Joong ; Njite, David ; Hancer, Murat |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 34.2013, p. 255-262
|
| Subject: | Gastronomie | Restaurant industry | Umweltmanagement | Environmental management | Emotion | Konsumentenverhalten | Consumer behaviour | Verbrauchereinstellung | Consumer attitudes | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009766689