Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior
| Year of publication: |
2013
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|---|---|
| Authors: | Kim, Yong Joong ; Njite, David ; Hancer, Murat |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 34.2013, p. 255-262
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