Application of the optimal control theory for an analysis of meat quality in pork production
by Rachel Kuske and Jerzy Michalek
| Year of publication: |
1995
|
|---|---|
| Authors: | Kuske, Rachel |
| Other Persons: | Michalek, Jerzy (contributor) |
| Publisher: |
Kiel : Inst. für Agrarökonomie, Christian-Albrechts-Universität Kiel |
| Subject: | Schweinehaltung | Pig farming | Produktqualität | Product quality | Mathematische Optimierung | Mathematical programming | Theorie | Theory | Fleischqualität |
| Extent: | 55 S. |
|---|---|
| Series: | Diskussionsbeiträge / Institut für Agrarökonomie, Christian-Albrechts-Universität Kiel. - Kiel, ISSN 0941-4738, ZDB-ID 1104225-4. - Vol. 5 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Classification: | Lebensmitteltechnologie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013452519