Applying the extended theory of planned behavior to predict sustainable street food patronage in a developing economy

Stephen I. Ukenna and Adeola A. Ayodele

Year of publication:	2019
Authors:	Ukenna, Stephen ; Ayodele, Adeola A.
Subject:	consumer behavior \| food marketing \| Street food \| sustainable consumption \| sustainable food \| Konsumentenverhalten \| Consumer behaviour \| Nachhaltige Entwicklung \| Sustainable development \| Ernährungssicherung \| Food security \| Lebensmittel \| Food \| Verbrauchereinstellung \| Consumer attitudes \| Lebensmittelmarkt \| Food market \| Nachhaltiger Konsum \| Sustainable consumption \| Ernährungsindustrie \| Food industry \| Bio-Lebensmittel \| Organic food \| Lebensmittelkonsum \| Food consumption \| Ernährungsverhalten \| Eating habit \| Nachhaltigkeit \| Sustainability \| Ernährungspolitik \| Nutrition policy

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz in Zeitschrift ; Article in journal
Language:	English
Other identifiers:	10.1080/10454446.2019.1572561 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

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