Applying the extended theory of planned behavior to predict sustainable street food patronage in a developing economy
Stephen I. Ukenna and Adeola A. Ayodele
| Year of publication: |
2019
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|---|---|
| Authors: | Ukenna, Stephen ; Ayodele, Adeola A. |
| Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 25.2019, 4, p. 404-434
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| Subject: | consumer behavior | food marketing | Street food | sustainable consumption | sustainable food | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security | Lebensmittel | Food | Verbrauchereinstellung | Consumer attitudes | Lebensmittelmarkt | Food market | Nachhaltiger Konsum | Sustainable consumption | Ernährungsindustrie | Food industry | Bio-Lebensmittel | Organic food | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Nachhaltigkeit | Sustainability | Ernährungspolitik | Nutrition policy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2019.1572561 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012243306