Are choice experiments incentive compatible? : A test with quality differentiated beef steaks
Year of publication: |
2004
|
---|---|
Authors: | Lusk, Jayson L. ; Schroeder, Ted C. |
Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 86.2004, 2, p. 467-482
|
Subject: | Rindfleisch | Beef | Produktqualität | Product quality | Experiment | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | USA | United States |
-
Willingness-to-pay for fresh brand name beef
Froehlich, Eve J., (2009)
-
In-store valuation of steak tenderness
Lusk, Jayson L., (2001)
-
Consumer preferences for beef quality grades on imported and domestic beef
Gao, Shijun, (2023)
- More ...
-
Effects of Meat Recalls on Futures Market Prices
Schroeder, Ted C., (2002)
-
An experimental approach to valuing information
Klain, Tyler J., (2014)
-
Consumer Valuation of Alternative Meat Origin Labels
Tonsor, Glynn T., (2013)
- More ...