Are local and organic claims complements or substitutes? : a consumer preferences study for eggs
Year of publication: |
2014
|
---|---|
Authors: | Gracia, Azucena ; Barreiro-Hurlé, Jesús ; López-Galán, Belinda |
Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 410345-2. - Vol. 65.2014, 1, p. 49-67
|
Subject: | Food product claims | choice experiments | eggs | consumer preferences | production methods | origin | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Zahlungsbereitschaftsanalyse | Willingness to pay | Ei | Eggs | Experiment | Bio-Lebensmittel | Organic food | Präferenztheorie | Theory of preferences | Konsumentenpräferenzen | Consumer preferences |
-
Li, Tongzhe, (2017)
-
Organic- and animal welfare-labelled eggs : competing for the same consumers?
Gerini, Francesca, (2016)
-
Attribute non-attendance and consumer preferences for online food products in Germany
Richartz, P. Christoph, (2020)
- More ...
-
Does nutrition information on food products lead to healthier food choices?
Barreiro-Hurlé, Jesús, (2010)
-
Consumers' preferences for a local food product : a real choice experiment
Gracia, Azucena, (2014)
-
La demanda de alimentos en los países de la Unión Europea : un análisis de convergencia
Angulo, Ana M., (1997)
- More ...