Assessing product concept of a chocolate formulated with vegetal extracts
Wlisses Bonelá Fontoura, Gisele de Lorena Diniz Chaves and Leonardo da Silva Arrieche
| Year of publication: |
2017
|
|---|---|
| Authors: | Fontoura, Wlisses Bonelá ; Chaves, Gisele de Lorena Diniz ; Arrieche, Leonardo da Silva |
| Published in: |
International journal of business innovation and research. - Genève [u.a.] : Inderscience, ISSN 1751-0252, ZDB-ID 2271131-4. - Vol. 14.2017, 1, p. 1-17
|
| Subject: | product development | concept testing | chocolate | macadamia |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011840490