Attention to carbon footprints in food choices and the crowding out effect of attention-leading nudges
Dominic Lemken, Daniele Asioli, Frederick Schoppa
| Year of publication: |
2024
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|---|---|
| Authors: | Lemken, Dominic ; Asioli, Daniele ; Schoppa, Frederick |
| Published in: |
Business strategy and the environment. - New York, NY [u.a.] : Wiley, ISSN 1099-0836, ZDB-ID 2025936-0. - Vol. 33.2024, 8, p. 8493-8507
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| Subject: | choice-architecture | CO2-labels | consumer attention | eco-score | environmental score | food choices | Konsumentenverhalten | Consumer behaviour | Treibhausgas-Emissionen | Greenhouse gas emissions | Umweltbelastung | Pollution | Ernährungsverhalten | Eating habit | Verdrängungseffekt | Crowding out | Lebensmittelkonsum | Food consumption | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/bse.3916 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015340140