Do authentic dimensions and customer knowledge affect overall authenticity and revisit intention via interacting gastronomic experience? : perspective on ethnic restaurants
Islam Elbayoumi Salem, Hassan Aideed, Muna Ahmed Ali Akaak, Reem Sultan Rashed Al Isaii, Ahmed Magdy
| Year of publication: |
2024
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|---|---|
| Authors: | El-Bayoumi Salem, Islam ; Aideed, Hassan ; Akaak, Muna Ahmed Ali ; Al Isaii, Reem Sultan Rashed ; Magdy, Ahmed |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 123.2024, Art.-No. 103941, p. 1-13
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| Subject: | Authenticity | Customer knowledge | Gastronomic experience | Revisit intention | Gastronomie | Restaurant industry | Glaubwürdigkeit | Credibility | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Beziehungsmarketing | Relationship marketing | Wissensmanagement | Knowledge management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103941 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015339597