Autonomous delivery robots on the rise : how can I cut carbon footprint for restaurant food deliveries?
Jiyoon (Jennifer) Han, Soobin Seo, Hyun Jeong Kim
| Year of publication: |
2024
|
|---|---|
| Authors: | Han, Jiyoon ; Seo, Soobin ; Kim, Hyun Jeong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 121.2024, Art.-No. 103804, p. 1-10
|
| Subject: | Autonomous delivery robots | Carbon emission awareness | Environmental performance | Restaurant food deliveries | Transport emission knowledge | Treibhausgas-Emissionen | Greenhouse gas emissions | Gastronomie | Restaurant industry | Roboter | Robot | Umweltbelastung | Pollution | Luftverschmutzung | Air pollution |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103804 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015071342