Baking for the common good: a reassessment of the assize of bread in Medieval England <link rid="fn1"><x>-super-1</x> </link>
| Year of publication: |
2004
|
|---|---|
| Authors: | DAVIS, JAMES |
| Published in: |
Economic History Review. - Economic History Society - EHS. - Vol. 57.2004, 3, p. 465-502
|
| Publisher: |
Economic History Society - EHS |
| Extent: | text/html |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10005321288