Balancing nutrition, luxury, and time constraints in food preparation choices
Chu-Ping Lo; Sanae Tashiro
| Year of publication: |
2011
|
|---|---|
| Authors: | Lo, Chu-ping ; Tashiro, Sanae |
| Published in: |
China agricultural economic review : publ. in association with the China Agricultural University. - Bingley : Emerald, ISSN 1756-137X, ZDB-ID 2486210-1. - Vol. 3.2011, 2, p. 245-265
|
| Subject: | Individual behaviour | Diet | Cooking | Food products | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Luxusgüter | Luxury goods | Lebensmittel | Food | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Ernährungsindustrie | Food industry | Ernährungspolitik | Nutrition policy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009230884