Beef and Pork Byproducts: Enhancing the U.S. Meat Industry's Bottom Line
Year of publication: |
2011
|
---|---|
Authors: | Marti, Daniel L. ; Johnson, Rachel J. ; Mathews Jr., Kenneth H. |
Published in: |
Amber Waves. - Economic Research Service. - 2011, September
|
Publisher: |
Economic Research Service |
Subject: | Agribusiness | Livestock Production/Industries |
-
Poerwanto, Devie A.,
-
Effect of Plant Location Decisions on Raw Material Input Prices
Burton, Diana M., (2011)
-
PERFORMANCE EVALUATION OF THE U.S. HOG SLAUGHTER INDUSTRY
Bullock, J. Bruce, (2003)
- More ...
-
How Much U.S. Meat Comes From Foreign Sources?
Mathews Jr., Kenneth H.,
-
Marti, Daniel L., (2011)
-
ADOPTION OF BEST MANAGEMENT PRACTICES IN STOCKER CATTLE PRODUCTION
Johnson, Rachel J., (2008)
- More ...