BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE
| Year of publication: |
1988
|
|---|---|
| Authors: | Koudele, Joe W. ; Feyerherm, Arlin M. ; Schafer, David E. |
| Institutions: | Department of Agricultural Economics, Kansas State University |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Agricultural Economics>Research Reports Number 133768 |
| Source: |
Persistent link: https://www.econbiz.de/10010914041