Behavioral intention toward online food purchasing : an analysis at different purchase levels
Dwi Suhartanto, Tuan Ahmad Tuan Ismail, Gundur Leo, Ni Nyoman Triyuni, Tintin Suhaeni
| Year of publication: |
2020
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|---|---|
| Authors: | Suhartanto, Dwi ; Tuan Ahmad Tuan Ismail ; Leo, Gundur ; Triyuni, Ni Nyoman ; Suhaeni, Tintin |
| Published in: |
International journal of e-business research : an official publication of the Information Resources Management Association. - Hershey, Pa. : IGI Global, ISSN 1548-1131, ZDB-ID 2201735-5. - Vol. 16.2020, 4, p. 34-50
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| Subject: | Behavioral Intention | E-Service Quality | Food Quality | Online Food Purchasing | Konsumentenverhalten | Consumer behaviour | Online-Handel | Online retailing | Lebensmittel | Food | Dienstleistungsqualität | Service quality | Produktqualität | Product quality | Electronic Commerce | E-commerce | Verbrauchereinstellung | Consumer attitudes | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.4018/IJEBR.2020100103 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012421889