Beyond classical van Westendorp : assessing price sensitivity for variants of algae-based meat substitutes
Ramona Weinrich, Birgit Gassler
| Year of publication: |
2021
|
|---|---|
| Authors: | Weinrich, Ramona ; Gassler, Birgit |
| Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 63.2021, p. 1-8
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| Subject: | Food product innovations | Sustainable food choices | Willingness to pay (WTP) | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Fleisch | Meat | Preiselastizität | Price elasticity | Lebensmittelpreis | Food price | Bio-Lebensmittel | Organic food | Nachhaltige Entwicklung | Sustainable development | Ernährungsverhalten | Eating habit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2021.102719 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012665925