Biomateriality and organizing : towards an organizational perspective on food
Christine Moser, Juliane Reinecke, Frank den Hond, Silviya Svejenova, Grégoire Croidieu
| Year of publication: |
2021
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|---|---|
| Authors: | Moser, Christine ; Reinecke, Juliane ; Hond, Frank den ; Svejenova, Silviya ; Croidieu, Grégoire |
| Published in: |
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies. - London [u.a.] : Sage, ISSN 1741-3044, ZDB-ID 2050342-8. - Vol. 42.2021, 2, p. 175-193
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| Subject: | agency | biomateriality | food | food organizing | materiality | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Bio-Lebensmittel | Organic food | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0170840621991343 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012485665