Biotechnologies for inclusive development : scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘Yogurito’ in Argentina)
Gabriela Bortz and Hernan Thomas
| Year of publication: |
April 2017
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|---|---|
| Authors: | Bortz, Gabriela ; Thomas, Hernán |
| Published in: |
Innovation and development. - Abingdon, Oxon : Routledge, ISSN 2157-930X, ZDB-ID 2636673-3. - Vol. 7.2017, 1, p. 37-61
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| Subject: | Innovation for inclusive development | biotechnology | "Yogurito" | local development | organizational technologies | knowledge intensive technologies | Biotechnologie | Biotechnology | Innovation | Argentinien | Argentina | Wissen | Knowledge | Biotechnologie-Industrie | Biotechnology industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/2157930X.2017.1281206 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011734227