Bloody suffering and durability : how chefs forge embodied identities in elite kitchens
Robin Burrow, Rebecca Scott, David Courpasson
| Year of publication: |
2024
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| Authors: | Burrow, Robin ; Scott, Rebecca ; Courpasson, David |
| Published in: |
Human relations : towards the integration of the social sciences. - New York, NY [u.a.] : Springer Science + Business Media B.V., ISSN 1573-9716, ZDB-ID 1492301-4. - Vol. 77.2024, 1, p. 111-139
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| Subject: | aesthetics | chefs | durability | embodied identity work | embodiment | fine dining | suffering | Persönlichkeitspsychologie | Personality psychology | Gastronomie | Restaurant industry | Dauerhafte Konsumgüter | Durable goods | Ästhetik | Aesthetics | Elite |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/00187267221132936 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014575024