Body and mind : mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues
Evelien Van De Veer, Erica Van Herpen, Hans C. M. Van Trijp
| Year of publication: |
February 2016
|
|---|---|
| Authors: | Veer, Evelien van de ; Herpen, Erica van ; Trijp, Hans van |
| Published in: |
Journal of consumer research : JCR ; an interdisciplinary bimonthly. - Oxford : Oxford University Press, ISSN 0093-5301, ZDB-ID 188686-1. - Vol. 42.2015/2016, 5, p. 783-803
|
| Subject: | mindfulness | food | consumption | compensation | hunger | satiety | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security | Ernährung | Nutrition |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/jcr/ucv058 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011435797