Book Review: <Emphasis Type="Bold">The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343
| Year of publication: |
2005
|
|---|---|
| Authors: | Mepham, Ben |
| Published in: |
Agriculture and Human Values. - Springer, ISSN 0889-048X. - Vol. 22.2005, 3, p. 365-365
|
| Publisher: |
Springer |
| Extent: | text/html |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10011002135