Building competitive advantage through innovation : a case study from the food industry
Alexia Mary Tzortzaki; Kostas Tsourdalakis
| Year of publication: |
2014
|
|---|---|
| Authors: | Tzortzaki, Alexia Mary ; Tsourdalakis, Kostas |
| Published in: |
International journal of decision sciences, risk and management. - Genève : Inderscience, ISSN 1753-7169, ZDB-ID 2512276-9. - Vol. 5.2013/14, 4, p. 350-375
|
| Subject: | competive advantage | Greece | Creta Farms | food industry | meat | innovation | value chain | differentiation strategy | Ernährungsindustrie | Food industry | Griechenland | Innovation | Wettbewerbsvorteil | Competitive advantage | Innovationsmanagement | Innovation management | Betriebliche Wertschöpfung | Value creation | Wettbewerbsstrategie | Competitive strategy |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011347003