Business model innovation and transition to a sustainable food system : a case study in the Lisbon Metropolitan Area
Isabel Salavisa and Maria de Fátima Ferreiro
| Year of publication: |
2020
|
|---|---|
| Authors: | Salavisa, Isabel ; Ferreiro, Maria de Fátima |
| Published in: |
Knowledge, people, and digital transformation : approaches for a sustainable future. - Cham : Springer, ISBN 978-3-030-40389-8. - 2020, p. 69-84
|
| Subject: | Food system transition | Business models innovation | Sustainable business models | Technological innovation | Geschäftsmodell | Business model | Innovation | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Technischer Fortschritt | Technological change |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-3-030-40390-4_6 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012595129