Business opportunities in short food supply chains : the economic sustainability of three Hungarian para-gastro restaurants
Áron Török, Irma Agárdi, Gréta Maró and Zalán Márk Maró
| Year of publication: |
2022
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| Authors: | Törok, Áron ; Agárdi, Irma ; Maró, Gréta ; Maró, Zalán Márk |
| Published in: |
Studies in agricultural economics. - Budapest : [Verlag nicht ermittelbar], ISSN 2063-0476, ZDB-ID 2635807-4. - Vol. 124.2022, 1, p. 22-29
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| Subject: | short food supply chains | social enterprise | social innovation | business model | Hungarian para-gastro movement | Lieferkette | Supply chain | Ungarn | Hungary | Sozialwirtschaft | Social economy | Geschäftsmodell | Business model | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Gastronomie | Restaurant industry | Innovation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.7896/j.2253 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013262651