BYOB as a risk-reduction strategy (RRS) for wine consumers in the Australian on-premise foodservice sector: Exploratory insights
| Year of publication: |
2013
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|---|---|
| Authors: | Bruwer, Johan ; Rawbone-Viljoen, Christopher |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 32.2013, p. 21-30
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