Can restaurant revenue management work with menu analysis?
Hao Bin Jack Lai, Shahrim Karim, Steven E. Krauss, Farah A. C. Ishak
| Year of publication: |
2019
|
|---|---|
| Authors: | Lai, Hao Bin Jack ; Karim, Shahrim ; Krauss, Steven Eric ; Farah Adibah Che Ishak |
| Published in: |
Journal of revenue and pricing management. - Basingstoke : Palgrave Macmillan, ISSN 1476-6930, ZDB-ID 2114191-5. - Vol. 18.2019, 3, p. 204-212
|
| Subject: | Restaurant revenue management | Menu analysis | Menu management | Profitability management | Performance management | Cost control | Revenue-Management | Revenue management | Gastronomie | Restaurant industry | Performance-Management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1057/s41272-019-00194-6 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012056781