CAN U.S. AGRICULTURE PRODUCE THE BASIC FOODSTUFFS CONSISTENT WITH THE DIETARY GUIDELINES?
| Year of publication: |
1999
|
|---|---|
| Authors: | Abbott, Philip C. |
| Institutions: | Office of the Chief Economist, Department of Agriculture |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Agricultural Outlook Forum>Agricultural Outlook Forum 1999 Number 32904 |
| Source: |
Persistent link: https://www.econbiz.de/10005338359