Catering : a guide to managing a successful business operation
Bruce Mattel ; the Culinary Institute of America
| Year of publication: |
2008
|
|---|---|
| Authors: | Mattel, Bruce |
| Institutions: | Culinary Institute of America <Hyde Park, NY; Saint Helena, Calif.> (contributor) |
| Publisher: |
Hoboken, NJ : Wiley |
| Subject: | Catering | Management | Erfolg | Ratgeber | Caterers and catering |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | VIII, 358 S. : Ill. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes index |
| ISBN: | 978-0-7645-5798-9 ; 0-7645-5798-X |
| Classification: | Unternehmensführung |
| Source: |
Persistent link: https://www.econbiz.de/10004911623