Certain Chemical and Physical Changes Produced in Kieffer Pears During Ripening and Storage
| Year of publication: |
1937-11
|
|---|---|
| Authors: | Lutz, J. M. ; Culpepper, C. W. |
| Institutions: | Economic Research Service, Department of Agriculture |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 165737 |
| Source: |
Persistent link: https://www.econbiz.de/10010923020