Changes in Soy Based Food Consumption, 2001 and 2007

Two-stage regression models were used to estimate the effects of the perceived attributes of soy food and socio-economic variables on participation decision and consumption frequency decision for soy products. While households consuming soy products increased from 2001 to 2007 by nearly two percentage points, the frequency of consumption declined considerably.

MoreLess

Year of publication:	2008
Authors:	Rimal, Arbindra ; Moon, Wanki ; Balasubramanian, Siva K.
Institutions:	Southern Agricultural Economics Association - SAEA
Keywords:	Food Consumption/Nutrition/Food Safety

freely available

Full text |

More access options

Check Google Scholar

In German libraries (KVK)

I need help

More details

Extent:	application/pdf
Series:	2008 Annual Meeting, February 2-6, 2008, Dallas, Texas.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas Number 6888
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005503443