Changing institutions, changing net nutrition : a difference-in-decompositions approach to understanding the U.S. transition to free-labor
Scott Alan Carson
| Year of publication: |
2019
|
|---|---|
| Authors: | Carson, Scott Alan |
| Subject: | BMI variation | current net nutrition | Oaxaca decomposition | Ernährung | Nutrition | USA | United States | Institutioneller Wandel | Institutional change | Ernährungspolitik | Nutrition policy | Dekompositionsverfahren | Decomposition method | Unterernährung | Undernutrition |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0034644618820928 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012014708