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Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Buzby, Jean C.,
Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan,
Willingness to pay to avoid the consumption of pesticide residues in Uganda: An experimental auction approach
Bonabana-Wabbi, Jackline, (2014)
Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Ravenswaay, Eileen O. van,
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van, (1997)
Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii
Smith, Mark E., (1987)