Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND

This book was originally published by Westview Press, Boulder CO, 1995.

Authors:	Wang, Guijing ; Chern, Wen S.
Institutions:	Department of Resource Economics, University of Massachusetts-Amherst
Subject:	nutrition \| meat quality \| demand analysis \| price/quality indexes \| Demand and Price Analysis \| Food Consumption/Nutrition/Food Safety

Extent:	application/pdf
Series:	Valuing Food Safety and Nutrition (1995).
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Book: Valuing Food Safety and Nutrition (1995) Number 25975
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10004992118