Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation
Year of publication: |
2011
|
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Authors: | Huffman, Wallace E. |
Published in: |
Genetically modified food and global welfare. - Bingley : Emerald Group Pub, ISBN 978-0-85724-758-2. - 2011, p. 115-147
|
Subject: | Biotechnologie | Biotechnology | Innovation | Technologiepolitik | Technology policy | Grüne Gentechnik | GM crop technology |
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