Chard powder as natural source of nitrites for fermented dried sausages : physicochemical and microbiological studies
Tetyana Holovko, Vasyl Pasichnyi, Nadiia Lapytska, Mykola Holovko, Olha Vasilenko, Daria Mishan, Yaroslav Dziuba
| Year of publication: |
2023
|
|---|---|
| Authors: | Holovko, Tetyana ; Pasichnyi, Vasyl ; Lapytska, Nadiia ; Holovko, Mykola ; Vasilenko, Olha ; Mishan, Daria ; Dziuba, Yaroslav |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 3.2023, 1/71, p. 15-21
|
| Subject: | chard powder | drying | nitrate-rich beets | vegetables | food coloring | minced meat products | quality characteristics |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2023.284648 [DOI] hdl:11159/631549 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014388893