Extent:
1 Online-Ressource (14 p)
Type of publication: Book / Working Paper
Language: English
Notes:
In: Masood, M. A B. Chia Seeds as Potential Nutritional and Functional Ingredients: A Review of their Applications for Various Food Industries, J Nut Food Sci Tech, 2022, 4(1): 1-14
Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments February 23, 2022 erstellt
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10013292589