Cocreation of gastronomy experience through cooking classes
Joanne Jung-Eun Yoo and Junkyu Park and Meehee Cho
| Year of publication: |
2022
|
|---|---|
| Authors: | Yoo, Joanne Jung-Eun ; Park, Junkyu ; Cho, Meehee |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 9, p. 3230-3252
|
| Subject: | Cocreation | Cooking class | Experience economy | Experience satisfaction | Gastronomy | Quality of life | Subjective well-being | Temple food | Lebensqualität | Zufriedenheit | Satisfaction | Gastronomie | Restaurant industry | Kundenzufriedenheit | Customer satisfaction | Soziale Schicht | Social class | Experiment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-09-2021-1152 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412878