Collaborative research in innovative food : an example of renewing a traditional low-tech industry
Maureen McKelvey, Daniel Ljungberg and Jens Laage-Hellman
| Year of publication: |
2012
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|---|---|
| Authors: | McKelvey, Maureen D. ; Ljungberg, Daniel ; Laage-Hellman, Jens |
| Published in: |
How entrepreneurs do what they do : case studies in knowledge intensive entrepreneurship. - Cheltenham [u.a.] : Edward Elgar, ISBN 1-78100-549-4. - 2012, p. 159-172
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| Subject: | Wissensintensives Unternehmen | Knowledge-intensive industry | Low-Tech | Low tech | Forschungskooperation | Research collaboration | Innovation | Unternehmensgründung | Business start-up | Ernährungsindustrie | Food industry | Europa | Europe |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009733100