Commentary: The Effect of Free Samples on Immediate Consumer Purchase
Describes a study of consumer behaviour carried out in a chocolate store involving free samples of chocolate, which found that sampling significantly increased the immediate sales of chocolates but that this effect was restricted to small amounts and to those varieties of chocolate other than the variety sampled. Discusses the implications of the findings for marketing management and consumer behaviour theory. Concludes that while sampling produces positive effects, these effects appear to be more complex than they would first seem, therefore further consumer research is needed.
Year of publication: |
1992
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Authors: | Lammers, H.Bruce |
Published in: |
Journal of Product & Brand Management. - MCB UP Ltd, ISSN 2054-1643, ZDB-ID 2020682-3. - Vol. 1.1992, 4, p. 65-71
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Publisher: |
MCB UP Ltd |
Subject: | Samples | Consumer behaviour | Confectionery industry | Retail trade | Food industry |
Saved in:
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