Communicating sensory attributes and innovation through food product labeling
Caroline Lancelot Miltgen, Gaëlle Pantin Sohier, and Bianca Grohmann
| Year of publication: |
2016
|
|---|---|
| Authors: | Lancelot Miltgen, Caroline ; Pantin Sohier, Gaëlle ; Grohmann, Bianca |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 22.2016, 2, p. 219-239
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| Subject: | Communication of sensory information | consumer expectations | new food products | packaging | sensory attributes | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Produktinformation | Product information | Wahrnehmung | Perception | Warenkennzeichnung | Product labelling | Produktentwicklung | New product development | Innovation | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2014.1000435 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011561177