Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention
Nicole Olavarria-Key, Anni Ding, Tiffany S. Legendre, Jihye Min
| Year of publication: |
2021
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|---|---|
| Authors: | Olavarria-Key, Nicole ; Ding, Anni ; Legendre, Tiffany S. ; Min, Jihye |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 96.2021, p. 1-10
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| Subject: | Communication modality | Food waste management | Information processing | Mindfulness | Presentation order | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Kommunikation | Communication | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.102962 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012585677