Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union
Jayson L. Lusk, W. Bruce Traill, Lisa O. House, Carlotta Valli, Sara R. Jaeger ...
| Year of publication: |
2006
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|---|---|
| Authors: | Lusk, Jayson L. ; Traill, Bruce ; House, Lisa O. ; Valli, Carlotta ; Jaeger, Sara R. |
| Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 410345-2. - Vol. 57.2006, 1, p. 1-21
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| Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Nachfrage | Demand | Präferenztheorie | Theory of preferences | Experiment | USA | United States | EU-Staaten | EU countries |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003324840